A type of basil native to Southeast Asia and its cuisines, Thai basil is savory, spicy, and anise-like, adding a distinct pungency to dishes. It’s a vibrant, irreplaceable addition in many dishes, ...

Whether you're ringing in the Thai New Year or just craving the flavors of Thailand at home, these are the recipes to turn to. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 ...

Thai massage is a form of therapeutic touch that differs in many ways from traditional massage. Instead of a massage table, you lie on a mat on the floor while the provider manipulates your body in ...

Thai tea (Camellia sinensis) is a popular type of black tea, often served with condensed milk over ice. The black tea used in Thai tea was brought into Thailand from China centuries ago and has been a ...

Traditional Thai food offers a blend of flavors and aromas that make it well-loved worldwide, from sweet and sour to spicy and savory. Ingredients you’ll often see in Thai dishes include coconut milk, ...

Whenever I see my grandma, we make a large batch of curry paste. It’s one of the most meaningful family rituals I have. And though we savor every bit of curry we make from it, after a few days, ...

Thailand’s golden tourism season is here, but instead of bustling crowds freely spending, a different reality is unfolding: ...

Thai tea is an iced and spiced black tea drink that can contain cardamom and star anise. Because of added sugar, it has a sweet taste, so it’s best to enjoy thai tea in moderation. Thai tea is a ...

Thai sticky rice can be intimidating to those who don’t cook and eat it routinely. Even some Thai people who grew up eating it feel apprehensive about making it at home. But once you know how to make ...