Scientists uncovered ancient avocado remains in a Honduran cave, offering genetic clues that could protect the crop from ...

Plants face simultaneous abiotic (drought, salinity, heat) and biotic (pathogens, pests) stresses in natural and agricultural ...

Discover how biopesticides and engineered microbes are shaping the future of sustainable agriculture. Learn about their benefits, challenges, market trends, and their role in improving crop health and ...

The electrochemical reduction of CO2 to formic acid (HCOOH) is a sustainable synthetic approach with the potential to substitute for energy-demanding conventional processes. In this framework, the ...

Stored meats, tomatoes and even onions can't last a few weeks let alone a seven-to-10 month journey to Mars but Australian ...

Tomatoes are a garden staple, but they can also come with a wide range of issues. Make things easier by picking a resilient ...

Viktor Sartakov-Korzhov is a food industry entrepreneur and techbio innovator with over a decade of experience in industrial ...

Recombinant therapeutics market surges to $960.4B by 2035, fueled by biotech advances, targeted therapies, and rising global ...

Arkeon uses gas fermentation for protein production. Four years later, it filed for insolvency. So what went wrong?

Palm oil and cocoa fats are facing upheaval thanks to their climate and economic costs. For Smey, the solution lies with ...

Protecting native maize diversity is one of the key arguments behind Mexico’s constitutional ban on genetically modified corn ...

Westlake and Ascend close plants, Chemify opens AI-robotics lab, Formation licenses gusacitinib to Sanofi, and more ...