The perfect boiled egg has a velvety yolk paired with a soft, solid white. Achieving this balance can be a challenge because ...

E veryone has their opinion on how to make a perfectly boiled egg—is it boiled from a cold start, hot start, steamed, ...

A new Italian study has devised an ideal way to cook an egg. But perfection, as always, is a little ridiculous ...

Discover how scientists have perfected the art of boiling eggs using a novel method to achieve the perfect texture and ...

Scientists have studied how to cook the perfect egg and have come up with a new recipe that they say optimises its taste and ...

A new study reveals a technique called "periodic cooking" that balances yolk and white to perfection. The only catch? It’s a ...

After cooking the egg thusly, the researchers first studied it using spectrometry and an MR-like scanner. They confirmed that ...

The team used computer models of computational fluid dynamics, then tested out the painstaking—yet reportedly ...

It's a recipe you can test for yourself — though the timing isn't ideal with soaring egg prices in the United States from a bird flu outbreak. The perfect boiled egg has a velvety yolk paired ...

In the case of egg sous vide, cooked between 60°C and 70°C, the final egg is at a temperature of 65°C. While this is the ideal temperature for the yolk, it is much too low for the proteins in the egg ...