Eric Teplitz was funded by an NIH T32 postdoctoral training grant and a Cornell Atkinson Center Graduate Student Research Grant. This study received funding from the USAID Feed the Future Fish ...

Aquaculture—the farming of fish and other aquatic organisms—is the world's fastest-growing food production system. The sharpest growth in aquaculture is happening in Africa. Average annual growth ...

Editor's note: Bethany Thayer is off this week. This article and recipe originally appeared Dec. 25, 2022. For today's selection, we've reeled in a fish recipe that's delicious and healthful. Plus, it ...

Eating seafood is a prudent way to get important nutrients. Plus, it's packed with protein and healthy nutrients, and can be served in a variety of dishes. Many Americans are looking for creative ...

It has been claimed that fish farming is a sustainable source of food that will help us feed the growing global human population while protecting wild fish populations – but this isn’t true. “Fish ...

WITH mushroom farming thriving across the Bicol Region, researchers from Partido State University (ParSU) are exploring an innovative way to turn mushroom farming waste, known as spent mushroom ...

A fish species that was introduced to restock Lake Baringo is now posing a threat to the existence of a native fish species only found in the lake. Mabled lungfish were introduced to the lake in 1975 ...

In Kenya, small-scale onshore aquaculture combined with sustainable agroecology practices is boosting food security and incomes for smallholder farmers. Though most of these farms are quite small, a ...

For the last four years, Peterson Munyu, 73, has been putting his efforts towards fish farming with a vigour that has surprised his family and neighbours. Munyu a resident of Iriaini ward in Othaya, ...