1. Preheat the oven to 220C/200C fan. Whisk 60g butter, 120ml oil and 60g flour, and then brush the tins with this mixture. 2. Melt the remaining 30g butter and leave it to cool slightly.

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Change location Start typing (town, city, postcode or lat/lon), then select from list below. Forecast issued at 4:00 am AEST on Tuesday 4 February 2025. Partly cloudy. Medium chance of showers, most ...