Using a peeler, Uy peels the tofu into thin strips, tosses them with a little oil, and air-fries them for about 6 minutes.

If you’ve ever shown up to a Fourth of July gathering wondering what on earth you’re going to eat (besides potato chips and a ...

Metro Phoenix welcomed over 2 dozen new restaurants in June, including a European-inspired bistro, a popular Indian chain and ...

For those with a preference for smoked fish, the Lox Benedict substitutes traditional Canadian bacon with delicate smoked salmon ... Plant-based diners aren’t relegated to sad side dishes here. The ...

Explore the evolving landscape of plant-based meat and dairy in 2025—from hybrid innovations and private label growth to ...

When you want to spruce up a simple bowl of rice, it's best to reach for a flavorful sauce. Store-bought or homemade, these ...