Using a peeler, Uy peels the tofu into thin strips, tosses them with a little oil, and air-fries them for about 6 minutes.

Assemble the salad: Layer your greens on a large platter or bowl. Arrange tomatoes, radishes, onion, corn, and kidney beans ...

A delicious tofu BLT recipe has been shared online and it has left people in a spin - the plant-based take on the classic ...

If you're looking for a new take on the classic BLT sandwich, then this recipe could well be worth a try - and it's perfect ...

Metro Phoenix welcomed over 2 dozen new restaurants in June, including a European-inspired bistro, a popular Indian chain and ...

RELATED: Skip the Eggs and Bacon: These High-Protein Breakfasts Are Completely Vegan. Soy-free tofu nutrition . Given that soy-free tofu is primarily made with chickpea flour and water, you can expect ...

Explore the evolving landscape of plant-based meat and dairy in 2025—from hybrid innovations and private label growth to ...

Beyond the already-lauded Monte Cristo, options like the Hot Cubano Press Melt deliver that perfect combination of roasted pork, ham, Swiss cheese, and pickles, pressed until the exterior achieves ...

The “Toad in a Hole” exemplifies this fusion approach – challah bread cradles a perfectly poached egg, topped with melted cheddar cheese and finished with a drizzle of truffle oil that adds unexpected ...

Crispy smashed potatoes serve as the crust for this riff on a classic quiche. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets ...