When it begins to get dark at 4pm and the temperature drops below -1C in Britain, it can only mean one thing - the festive ...

The secret to better plant-based cooking isn't fancy techniques. It's understanding umami and complexity. I used to think ...

There is no better culinary cure for the winter chills than chicken soup. A flavorful broth and perfectly cooked chicken make ...

This visual guide, which shows 100 grams of protein, makes it easier to tell how much protein is on your plate.

A humorous look at Midwest “salad” culture, where holiday salads mean Jell-O, cool whip and canned fruit, not greens. Know ...

If you cross an Americana diner and a chef-driven café, you might get something like The Drift Inn Diner in Algiers Point.

The hash browns provide the perfect crispy counterpoint, while the grapes offer a fresh, sweet respite from all that savory ...

Tucked away in Cleveland’s historic Tremont neighborhood sits a yellow brick building that houses what might be Ohio’s best-kept breakfast secret – if secrets can have lines around the block on Sunday ...

Siska Pottie from the European Alliance for Plant-Based Foods argues the EU should create fairer conditions for sustainable ...

San Diego barely experiences a change in seasons — it’s nearly sunny all year long — but when the occasional rain falls on ...

It is just a different, enjoyable option that also happens to be gentler on the planet. If you are a yogurt-for-breakfast ...