This vegan Cobb salad transforms the classic American salad into a plant-based powerhouse of flavors and textures. Crispy tempeh bacon, seasoned chickpeas, and crumbled tofu "blue cheese" create ...

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

If you've got brine left over from that block of feta cheese in your fridge, add it to your tofu marinade for a boost of ...