When the longtime Koreatown restaurant Beverly Soon Tofu announced it was closing permanently in September 2020, it felt like LA was losing a piece of its culinary history. Monica Lee opened Beverly ...

Peek inside Jackie Akerberg’s refrigerator and you’ll see a rainbow-hued array of fresh fruits and vegetables, all washed, dried and transferred to glass food storage containers. They’re about to get ...

“Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients” by Hsiao-Ching Chou (Sasquatch Books, $27) I often gravitate toward the vegetarian ...

Alex Lopez and Cara Duerr, owners of Avon vegan restaurant Seed to Sprout, will host book-signings at the Shore this fall.

Chrissy Teigen’s mom talks about her new cookbook, passing down family recipes, and where to get the best green papayas in L.A. Read on for our chat with Pepper Teigen about the inspiration behind her ...

Whether you’re a lifelong vegan or are just interested in dabbling in greener meals, there’s no denying that veganism is soaring in popularity in the UK. Just look at the chain restaurants offering ...

Check out both recipes and try them at home in your own kitchen. Nourishing, healthy recipes sound extra appealing this time of year, and Kat Ashmore has a fresh slate of wholesome, comforting dishes ...

Last week, a meat lover, a long-time vegetarian and two omnivores sat down to dinner and heartily agreed on what to eat: Baja-style Cauliflower Tacos, umami-filled Spaghetti and Meatless Meatballs and ...

I often gravitate toward the vegetarian options on a Chinese menu first — not because I have anything against meat, but because they’re what I genuinely crave. I credit those restaurants with teaching ...