A cross between a classic tomato sauce and a Genovese pesto ... in a skillet over medium-low heat. To finish the recipe, choose a tortellini. Look for fresh tortellini in the refrigerated aisles ...

This Chinese-Italian-Fren­ch-Japanese dish is slightly more complex than my usual recipes ... tortellini and some types of Korean mandu. The beurre blanc is a traditional French emulsified sauce ...

This month’s recipe — a brothy tortellini with pancetta and spinach — utilizes three ingredients I always have stored in these spaces. A quick note on each: Any decent brand of tortellini ...

A classic recipe done to perfection: spinach pasta filled with lemony ricotta and topped with a hazelnut pesto. It takes time, but the only tricky element is making sure the tortellini is properly ...

It's almost too effortless to be so good, but it is. Buy small filled pasta such as tortellini, cappelletti, or agnolotti with your favorite filling. Cheese, spinach, and mushrooms are a few of ...

A classic recipe done to perfection: spinach pasta filled with lemony ricotta and topped with a hazelnut pesto. It takes time, but the only tricky element is making sure the tortellini is properly ...

The recipe below can easily be doubled, so serve it with pasta tonight and reserve the leftover sauce for later in ... Swap Option: Use cheese tortellini in place of ravioli.

One of our favorite stuffed pastas is tortellini filled with toasted almonds and sweet ricotta—it's super subtle but still has incredible depth of flavor. Serve it with a sauce made from butter ...

If you feel like you're constantly busy with gatherings and get-togethers, you may be looking for easy, filling meals you can enjoy with your nearest and dearest. Warm, hearty Meatball Tortellini Soup ...