进入后厨，记者变身“ 粤菜 点心师”，在厨师长的教授下尝试包虾饺。“每一个虾饺包三个虾仁，大概五十克。把皮和馅料放平整，用手形成一个凹槽，把虾仁放进去。再把它拿起来放在大拇指上，用食指轻推，一推就有一个折子，每一个虾饺要推十三个折子。” ...

Cantonese food is one of China's most popular regional ... Warm up with a comforting bowl of traditional Cantonese ABC soup ...

As the market diversifies, Tang sees a growing trend toward smaller, more refined dining formats that allow Chinese cuisine ...

Meaning: “Fung” in Cantonese has multiple meanings: it refers to “wind” and its conceptual meaning includes “style”. “Fung mei” refers to a local, traditional flavour of a food’s ...

Located in the Chinatown food court, Hong Kong BBQ offers an ... the offerings at Best BBQ are a true homage to traditional ...

Dim sum is a traditional Cantonese meal of dumplings and other ... At other eateries, carts filled with food are pushed from table to table so customers can choose their dishes on the spot.

China Max was a fixture on Convoy Street since 2003, establishing itself as a favorite destination for traditional Cantonese cuisine, offering a la carte dim sum and a broad menu spanning from ...

A well-known restaurateur is returning to Rochester and he is bringing some traditional Szechuan and Cantonese flavors with his new Hunan Bistro restaurant. Jacky Dong, a past owner who created many ...

The East Asian Culinary Club hosted a mock dim sum event at West Grace, offering students a taste of Cantonese cuisine ...