Although this way is more expensive - you have to buy the meat from a Chinese roast meat shop - it has the advantage of being quicker to make because you don't have to boil the pork first.
Dim Sum Is a Way of Life in Cantonese Culture — Here's Where to Try It in Hong Kong Dim sum is a traditional Chinese ... dishes like steamed and pan-fried dumplings, rice noodle rolls, and pork ...