This week, we are preparing one of my favorite things to eat: shrimp cocktail. This recipe is not your typical cooked shrimp with cocktail sauce, but rather, one that I grew up eating, which is very ...

The best advice for making shrimp cocktail I ever learned came from the great chef and cookbook author James Beard. He was adamantly against it. Not the shrimp, of course, which he adored, but rather ...

Chef Ana Castro of Lengua Madre in New Orleans, Louisiana is stopping by the TODAY kitchen to share a few of her favorite family recipes from her childhood in Mexico City. She shows us how to make ...

Shrimp cocktail is the elegant seafood dish that you can have poised on the edge of a fancy glass almost as fast as you can boil water for poaching. Sure, you'll need to chill them, too, but these ...

*Shrimp cocktail is a crowd-pleasing appetizer, but if you’re looking for a fresh take on this classic dish, turning it into a dip is a great option. According to Chow Hound, this version keeps the ...

In fact, crab cakes have become such a staple both in restaurants and at home that you could almost call them the new shrimp cocktail. Andrzejewski likes to make Thai style cakes from Maryland crab, ...

Spicy tomato cocktail sauce in a bowl sitting on a cloth - Bhofack2/Getty Images We all know cocktail sauce as the go-to companion for chilled shrimp, but there's another sauce quietly waiting in the ...