Over lunch of rice, soup, fish, and vegetables at my sister’s house in Paranaque, Philippines, I found myself explaining to ...

A typical Filipino breakfast of longganisa (Filipino sausage), eggs and garlic rice. Credit: Envato/joshua_resnick. Key Points.

You’ll need: 1 can Pillsbury biscuits (or fresh Pandesal rolls) About 2 tbsp honey; 2 eggs ; 1 cup white rice; Beef sausage links; Preheat the oven to 350 degrees Fahrenheit.

Filipino breakfast will be served morning to night. The plates come with garlic fried rice, fried egg, pickled papaya slaw, and a choice of marinated meats or veggies (pork belly, shortribs, or ...

Let the rice stand, covered, for 10 minutes, then transfer to a wide, shallow bowl. Cool to room temperature, then cover and refrigerate until well chilled.

The restaurant didn’t always serve Pinoy food over the course of its more than 30 years in West Town, but since introducing the expanded menu in 2008, Filipino breakfast has vaulted Uncle Mike ...