An increased planted area and favourable growing conditions for this year’s wheat crop point towards a potentially larger ...

After months of heavy rain, the first fertiliser application finally reaches the crop. The wheat shows strong and even growth ...

Some highly controversial decisions have seen eight new winter wheats added to the AHDB Recommended List 2026-27, several of ...

Weeks of heavy rain leave fields flooded, damaging wheat crops and creating major uncertainty for harvest plans. Falling ...

SHEFFIELD, ENGLAND — While wheat yields have risen dramatically over the past century, largely due to nitrogen fertilizers, this has increased the crop’s thirst for water and made it more vulnerable ...

LONDON, ENGLAND — Mike Peters is bringing 45 years of milling experience to his role as president of UK Flour Millers, a ...

Elena Damas, key account manager at Lantmännen Biorefineries, joins us to discuss the latest in oat- and wheat-based ...

Wheat yields in the UK have largely been resilient to varying weather over the past 30 years but the future security of our most widely grown food crop is uncertain due to climate change, say ...

Sourdough bread is easier on digestion and may help with blood sugar because it is a fermented food. Whole wheat bread is ...