Every Kenyan knows the comfort of a warm plate of ugali. We make almost daily, believing that the maize flour we buy, usually ...

Ugali, also known as the white cornmeal, is one of the most popular foods in Kenya. Nutritionists term it a staple food in the East African country. Of late, prices of its key ingredient – the maize ...

If someone asked you if there’s any different way you can make our staple food ugali, pizza would definitely not cross your mind, no matter how long you took to think about it. Ugali in Kenya is most ...

The process of preparing ugali can be tedious especially if you have several mouths to feed.

•Ugali is a staple dish for many Kenyan households. •Cooking ugali is one of the simplest Kenyan dish you can make for your friends and family.

Metro Morning's food guide, Suresh Doss, joins us every week to talk about one of the many great GTA eateries he's discovered. Today, he talked to host Ismaila Alfa about a spot in Scarborough where ...

Several well-known brands of maize flour have been taken off supermarket shelves in Kenya, after a warning about unsafe levels of a poisonous substance known as aflatoxin. This has led to widespread ...

Priyanka Chopra recently savoured Ugali, a Kenyan cornmeal porridge, during her Nairobi visit. She shared her love for the staple dish on Instagram, highlighting its cultural significance and typical ...

Wine is an experience, whether it is at an elegant dinner party or a laid-back basic meal at home. However, the perception that wine pairing can only happen at a table with international cuisine or a ...