Ale c’s Tahitian Vanilla Bean Ice Cream A fresh and exciting newcomer to the frozen treats market, Alec’s is committed to regenerative dairy practices and sustainability.

Remove from the heat. Whisk in the vanilla bean paste. Put the tea bags in a large heatproof pitcher. Add 4 cups boiling water and steep 6 minutes. Remove the tea bags without squeezing.

Add vanilla, and beat until just combined, about 5 seconds. Reduce speed to low; gradually add flour and kosher salt, beating until just combined, about 1 minute.

Locals flooded in to cool off and get a look at Yuma's newest frozen yogurt shop, located at 1450 S. 4th Avenue. Angelica Luna, the shop's owner, says she wants locals to come in and stay for a while.

But for David Waskiewicz, it meant the end of his business, Peachwave Frozen Yogurt, which closed Jan. 22. It opened at University Mall in Fairfax in August 2020, during the pandemic.