Active cultures will go dormant when frozen, and revive when thawed. High temperatures will kill the bacteria, however, so always add yogurt at the end of cooking. Adapted from a recipe for the ...

When you’re eating low carb, getting froyo on a regular basis is probably off limits. But you don’t have to miss out on this warm-weather treat. These frozen vanilla yogurt bites are a treat you can ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Nowadays, my ...

When David Lebovitz's ice cream opus, "The Perfect Scoop," was written in 2007, his recipe for frozen yogurt called for strained or Greek-style yogurt. Greek yogurt has become ubiquitous since then.