Although the following menu is easy to prepare, it will satisfy the most demanding appetites during this busy holiday season. A filling stew incorporates lean, low-fat veal, rather than beef. When ...

Slow-cooked meals are a luxury in our fast-paced world. Yet you can still whip up a tasty stew by using quick- cooking meats and altering the cooking method. This veal and tomato stew captures the ...

2 yellow bell peppers (red peppers may be substituted), cored and seeded Put the butter and vegetable oil in a saute or braising pan that is at least 2 inches deep and large enough to hold the veal ...

This is a gentle, delicious, easy-going dish with a quiet elegance. At its heart are fast-cooking chunks of veal, whole Belgian endives and carrots. Simmered quickly and relatively briefly in a bit of ...

A warm and inviting stew is usually not on a list of quick and easy dinners. Sauteed veal with leeks, however, is simple, delicious and will take just minutes to prepare. Stew veal is usually sold ...

Wash the veal cubes and pat dry. Heat the oil in a heavy-bottomed Dutch oven over medium-high heat. Brown the veal on all sides, removing the cubes with a slotted spoon when browned. This will have to ...

VEAL is less popular in the UK than on the continent, where the French, Italians and the Dutch are among the biggest producers. Try to source meat that complies with the RSPCA's Freedom Food standards ...

Q. We recently had dinner at Brooks Restaurant in Deerfield Beach and had the most delicious veal stew. Everyone, including many of German origin, just raved about it. I would love to make this for my ...

A classic French-style veal stew has long been one of my favorite recipes to make during autumn and spring. That’s because it’s an ideal main course for cool — not cold — weather, hearty and ...

Warming stews, tender kabobs and hearty shepherd’s pie might conjure thoughts of beef. But such cold weather pleasers are being made these days with veal, whose appeal is both its delicate flavor and ...

Though one cup of tarragon may seem like a lot, the flavor mellows considerably in cooking. Add more to taste. You can order the Georgian sour plum sauce called tkemali at churchxelebi.com.