Brixen in South Tyrol combines Alpine beauty, food, wine, and easy access to vineyards, hiking trails, and culture for a ...

Italian food is more than just pizza, spaghetti, and lasagna. Across Italy’s 20 regions, there’s a huge variety of dishes ...

The capital of West Germany from 1949 until 1990, when Germany was divided in two, things to do in Bonn include discovering ...

Many cabbage recipes have fallen in popularity over the years, but that doesn't mean these old-school dishes aren't as tasty as they ever were.

Outsiders might struggle to pronounce or understand these dishes, but locals know they’re full of rich Southern flavor.

From Abraham Lincoln's appetite for apples to Mark Twain’s odes to oysters, these are some of the surprising favourite foods ...

Shrimp Moqueca is a flavorful seafood stew made with marinated shrimp, coconut milk, tomatoes, dendê oil, and chiles. This Afro-Brazilian dish comes from coastal Brazil and was developed by ...

Bolognese, for example, falls under the ragù umbrella. Ragout, on the other hand, is a slow-cooked French-style stew that can be made with meat or fish and vegetables — or even just vegetables.

The Pelješac Flavours Festival concludes on June 28 with Pelješka Trpeza—an open-air dining event in Drače featuring a ...

SCUM gives players the freedom to survive however they see fit, whether that means braving the wilds solo or managing an ...

Credit: Dotdash Meredith Gumbo Gumbo is a Louisiana stew (or soup if brothy!) that dates back to the early 18th century. Gumbo is the state dish of Louisiana, and there are a number of gumbo festivals ...