A classic French-style veal stew has long been one of my favorite recipes to make during autumn and spring. That’s because it’s an ideal main course for cool — not cold — weather, hearty and ...

The charm of most braised dishes is that they result in succulent, tender meat and require little attention after the first step of browning. The sad truth, though, is that most cuts need hours of ...

Topped with plump homemade dumplings, Becky Knack's veal stew is rich with vegetables, tender chunks of meat and savory flavors. "It's so versatile, and if you don't have (one of the ingredients), don ...

Sure, stew is a hearty, low-cost main dish for family meals. But there`s another side to this humble meat and vegetable dish. When company comes, upgrade your stew with a combination of veal, fresh ...

Warming stews, tender kabobs and hearty shepherd’s pie might conjure thoughts of beef. But such cold weather pleasers are being made these days with veal, whose appeal is both its delicate flavor and ...

Slow-cooked meals are a luxury in our fast-paced world. Yet you can still whip up a tasty stew by using quick- cooking meats and altering the cooking method. This veal and tomato stew captures the ...

A warm and inviting stew is usually not on a list of quick and easy dinners. Sauteed veal with leeks, however, is simple, delicious and will take just minutes to prepare. Stew veal is usually sold ...

2 yellow bell peppers (red peppers may be substituted), cored and seeded Put the butter and vegetable oil in a saute or braising pan that is at least 2 inches deep and large enough to hold the veal ...

1 cup finely diced yellow onion (about 1 medium-size onion)1/3 cup finely diced celery (about 1 small rib)3/4 cup finely diced carrot (about 1 medium-large carrot)2 small cloves garlic, finely minced1 ...

There is a simple seasonal-culinary formula for this time of year. Winter = stew. When days are cold and nights are long, there is nothing more warming and satisfying than a steaming bowl of stew. Or ...