Add chicken stock or water, bay leaf; simmer over low heat for about 1 hour, or until veal is just about tender. Add combination of fresh herbs, along with the celery, onions, potatoes and carrots ...

A classic French-style veal stew has long been one of my favorite recipes to make during autumn and spring. That’s because it’s an ideal main course for cool — not cold — weather, hearty ...

For Stew: Spray medium-size Dutch oven well with nonstick cooking spray and set over moderately high heat for 1 minute. Add onion, celery and carrot and saut é , stirring often, until vegetables ...

Season the veal with the black pepper. Heat the oil in a 12-inch skillet over medium-high heat. Add the veal in 2 batches and cook until it's well browned, stirring often. Place the veal, carrots ...

But such cold weather pleasers are being made these days with veal, whose appeal is both its delicate flavor and versatility. "People like veal because it is so tende. Skip to content.

The Food Guide is interested in good food, and we know our readers are too. Please send us your favorite original recipe. If we test it and print it in this column, it will win you $20. Recipes bec… ...

Recipes for Carbonnade à la Flamande, Veal Stew with Mustard Sauce and currants and Lamb Tagine With Green Olives and Lemon.

Place the veal in a bowl and sprinkle it with the salt and pepper. Dust with the flour. Melt the butter in a 3-quart ovenproof casserole and brown the meat on all sides, in two batches.

Mark Bittman prepares a veal stew loaded with spring vegetables. Skip to content Skip to site index. new video loaded: Spring Veal Stew. transcript. Back. 0:00/4:01-4:01. transcript.

Tender, juicy pieces of Veal Osso Buco meat served with beans in a rich mouthwatering Italian tomato sauce. This ossobuco recipe will be a success on your dinner table. Italian Comfort food.