Tips for Recipe Success: Always stir during simmering to prevent burning. Use a Dutch oven for even heat. Let the greens rest 5 minutes before serving for best flavor. Taste at the end and adjust ...

Her vegan recipe is in her 2014 cookbook, “Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland.” Holland still buys organic collard greens from her local farm market when ...

Hannah Kaminsky 1 Super Green Smoothie We get it, not everyone likes the texture of greens. But if this is you, the good news is, you don’t have to eat them, because, instead, you can drink them.

Meanwhile, Make the Collard Greens In a large saucepan, heat the olive oil. Add the bacon and cook over moderate heat, stirring occasionally, until the fat is rendered, about 5 minutes. Add the ...

In a large pot, heat the oil. Add the onion and cook over moderate heat, stirring, until golden brown, 7 minutes. Add the bacon and cook, stirring, until the fat has rendered, 10 minutes. Add the ...

Spicy Moon 1 Spicy Moon Spicy Moon made its NYC vegan scene debut in 2019, introducing diners to a menu centered on Szechuan Chinese cuisine, featuring dishes like málà-spiced dry pot, mapo tofu, ...

Combining sweet with greens, Sunrise Greens contains one and a half servings of fruits and vegetables—including apple, cucumber, spinach, lemon, and more. Made with nine superfood ingredients, such as ...

Whether you’re cooking a feast for friends or keeping the festivities low-key, these 65 fresh, easy 4th of July appetizers ...

Fresh, feathery dill fronds perfume the rice that holds up honey-turmeric baked salmon in this reader-favorite recipe. Share full article By Melissa Clark Published June 4, 2025 Updated June 5, 2025 ...