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Trump announces 25% auto tariffs. What it means for your next car purchase Greenland lawmakers form a new government on the eve of Vance visit Oatmeal Brownie | No Flour, No eggs, No Butter Selena ...

Copyright 2025 The Associated Press. All Rights Reserved. Copyright 2025 The Associated Press. All Rights Reserved. This image released by Milk Street shows a recipe ...

Collard greens are a beloved staple in Southern and African American cuisine, celebrated for their hearty texture, slightly bitter taste, and ability to absorb bold flavors. These large, dark green ...

Drain soaked peas; place peas in a large pot, and pour cold water to a depth of 4 inches to cover peas. Add thyme, garlic cloves, and 2 tablespoons of the salt. Bring to a boil over high. Reduce heat ...

Writer and scholar Alexis Pauline Gumbs makes greens almost every day: chard, kale and — this time of the year — heaping pots of vegan collard greens. Gumbs, author of the recent Audre Lorde biography ...

Who says healthy eating can’t be delicious? This Winter Greens, Squash, and Peeled Pear Detox Salad offers a vibrant mix of flavors that proves a nutritious meal can also feel indulgent. With the ...

Collard greens have been cultivated around the world for thousands of years. My first encounter with them in India was during a trip to Kashmir; they were cooked long and slow in ghee and warm spices.