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Raw & Vegan: Lasagna
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Making a vegan lasagna that matches the flavor and texture of the original is possible with a few simple ingredient swaps. The béchamel sauce, which traditionally relies on butter and milk, is made ...
From special menus to discounts and freebies Black Restaurant Week is serving up something to satisfy every craving.
Memphis Black Restaurant Week 2025 features 20 restaurants and countless amazing eats. Here are three restaurants we ...
Co-owner Sherwauna Cunningham opens the door at Crooklyn Roots, a new geared-for-take-out restaurant that offers authentic ...
Moussaka is the ultimate Greek comfort food, and it’s easy to make meat-free with dairy-free béchamel and plant-based mince.
Children whose families have implemented vegan diets in their homes have been seeking playdates with children of meat-eaters so they can try food they can't get at home, according to a recent ...
Whether you’re looking for accidentally vegan versions of mainstream brands or specialty vegan novelties, VegNews unveils the ultimate list of vegan candy. Not all candy is vegan, but a lot of sweets ...
Swap out the traditional mayo for one of these egg-free alternatives! For vegan BLTs and mashed chickpea salads, having a good plant-based mayo on hand is key. Additionally, with the variety of creamy ...
From fine dining to fast-casual bites, DC’s vegan food scene has something for everyone. Washington, DC isn’t just the nation’s capital—it’s also a hot spot for incredible plant-based dining. Whether ...