Melissa Ben-Ishay may have built an empire selling her bite-sized cupcakes, but it doesn’t stop at sweets. She has a passion for cooking and proves that creativity goes way beyond dessert. During the ...

Tossed in salads and pastas, simmered in soups, and blended into vibrant drinks, there are plenty of ways to power up with ...

Kale is like an old friend to me. After I’ve gone without it for a while, I start to crave it. In the garden, it can be the first one to arrive and the last one to leave, due to its cold hardiness. It ...

This week's selection of new products includes a duo of chilled meat-free products from Quorn Foods and microwaveable pots from UK food group Baxters. Swedish plant-based group Kale United is rolling ...

For people who prefer vegan food, we have listed 10 vibrant vegan Thanksgiving recipes that offer festive and delightful ...

I've been a vegan for seven years, and I've perfected a variety of pantry-friendly recipes. I like to cook but don't like spending my spare time in the kitchen, so I like quick recipes. Some of my ...

Keeping authentically kosher on Passover is a feat in and of itself, but keeping kosher and being vegan at the same time can be a serious struggle. Every time you head to the fridge you literally turn ...

Making vegan mousse can be tricky. Using chocolate is a common way to help structure and flavor it, but chef Katie Reicher struggled to with developing a non-chocolate version. “I had a “eureka!” ...