"You just need five ingredients (plus a little oil) and 15 minutes to make this dish from start to finish. You’ve got protein ...

This hearty, nutritious soup is stocked with barley and seven types of vegetables. Serve it with a dense bread for lunch or ...

Sprinkle in a teaspoon of dried basil and half a teaspoon of dried oregano. Add some salt and pepper to taste. Bring the soup ...

Flavor shortcuts can take any dinner from ho-hum to yum! Simply Recipes Senior Editor Laurel Randolph cleverly relies on both ...

Khan soi is traditionally topped with a handful of fried noodles. Here is a quick and easy recipe and where you can order the ...

Toss your preferred veggies, like carrots or cauliflower florets, in olive oil. Add salt, pepper, and half a teaspoon each of ...

The Middleton Diner isn’t just a restaurant – it’s a culinary institution where calories don’t count and diet plans go to die ...

There’s something almost spiritual about sliding into a booth at a small-town diner where the coffee is always hot, the ...

1. Preheat oven to 400 degrees. 2. Thaw pastry. Cut the puff pastry into thirds along the creases. Cut each panel into four ...

This light, refreshing, and delicious zucchini soup is the ideal summer soup recipe. It’s loaded with fresh garden flavo ...

For almost a full school year, we invited a foreign Cabrillo College student on an athletic scholarship to live with us,” ...

Ditto for raw collard greens, but cooked, they’re also a solid fiber source. Chopped collards lend themselves especially well ...