The site, which cans vegetables and legumes and prepares soups and sauces, will see capacity lifted from six million to 10.6 ...

Ilana Fischer ([email protected]), Emory University, Atlanta, Georgia. K. M. Venkat Narayan, Emory University. Karen R. Siegel, Emory University. At this time, global agricultural policies encourage ...

Eating more pesticide-laced produce increases exposure to dozens of pesticides, according to a nonprofit that publishes the ...