Honey chilli potato is undoubtedly among the most popular Indo-Chinese snacks. Crispy potatoes tossed with ginger, garlic, and a blend of sweet and spicy sauces make this snack an absolute treat for ...

From spring rolls to crispy noodles – recreate your Chinese takeaway at home - Sam Folan As a third-generation Cantonese chef who grew up in the beating heart of the Chinese restaurants and take­aways ...

Besides Indian food, if there is one cuisine that has the hearts of foodies across the country, it is Indo-Chinese cuisine. It takes the best of Indian flavours and adds a spicy twist to classic ...

Selecting nutritious snacks to enjoy throughout the day is a key component of any healthy diet — including vegetarian diets. Unfortunately, many quick and convenient snack foods offer little in terms ...

With Lunar New Year just around the corner, we can expect to munch on all our favourite snacks while we go on house visitations. While many of us might seek comfort in familiar flavours, some might ...

Unlike the kale-laced skinny salads of so many vegetarian restaurants across Los Angeles, Chinese vegetarian dishes -- part of a culinary culture that goes back thousands of years -- don’t look all ...

This "veggie-forward" kimbap roll is made with Korean tofu to give it an extra boost of protein. All it takes to make is 2 short minutes in the microwave, so it's super easy to fix as a mid-day snack.

When 29-year-old Wang Jianguang was growing up in a poor neighborhood in China’s northern Shanxi province, his family would buy him chicken wings with soy sauce as a rare treat. Except they weren’t ...

Are you tired of compromising on taste while munching on bland or fried snacks? Look no further, as we bring you some of the most delicious vegetarian snacks where health meets flavour. When it comes ...

The pineapple tart specialists do more than just one thing right! Yes, the very talented team behind Ding Bakery’s exquisite CNY pineapple tarts also creates an entire range of Chinese New Year snacks ...