Honey chilli potato is undoubtedly among the most popular Indo-Chinese snacks. Crispy potatoes tossed with ginger, garlic, and a blend of sweet and spicy sauces make this snack an absolute treat for ...

This "veggie-forward" kimbap roll is made with Korean tofu to give it an extra boost of protein. All it takes to make is 2 short minutes in the microwave, so it's super easy to fix as a mid-day snack.

Indo-Chinese cuisine has gained immense popularity in recent times. It is the perfect example of experimentation and offers the best of desi flavours. From delicious snacks to fried rice, noodles, ...

Unlike the kale-laced skinny salads of so many vegetarian restaurants across Los Angeles, Chinese vegetarian dishes -- part of a culinary culture that goes back thousands of years -- don’t look all ...

Selecting nutritious snacks to enjoy throughout the day is a key component of any healthy diet — including vegetarian diets. Unfortunately, many quick and convenient snack foods offer little in terms ...

Like an old-school explorer, Bing King’s Jackson Hoyt trekked to Nanjing, China, just up the Yangtze River, bringing back spices and extraordinary new foods to the New World. “We’re kind of like ...