Two days after announcing its “Purpose” initiatives, electrical products distribution giant Sonepar announced a major acquisition for its U.S.-based operations. Sonepar is set to acquire Madison ...

HONOLULU — A final 5 p.m. update from Hawaiian Electric announces the company has deactivated its Public Safety Power Shutoff watch due to the cancellation of the Red Flag Warning throughout the state ...

Electric bikes and scooters can be useful modes of transportation, especially for those who don't have a driver's license, because they allow users to zip around town — just as they would on a ...

The Jomsvikings were an elite brotherhood of Viking warriors, but among them one figure stood out—Vagn Åkesson. His story, preserved in saga and legend, tells of a fearless warrior who challenged ...

Priyanka Shahane is a writer for Food & Wine, specializing in kitchenware product reviews. She has over 12 years of experience writing and editing, plus over 20 years of cooking and baking experience.

Induction is the biggest trend in cooking tech since sliced bread, with everyday cooks and professional chefs alike switching to this innovative solution. That's because induction stoves and cooktops ...

Government accountability experts warn gas stoves emit dangerous pollutants not found in electric models. Jane Goodall, conservationist renowned for chimpanzee research and environmental advocacy, has ...

Sept 4 (Reuters) - U.S. Justice Department lawyers are set to take the podium before a federal court of appeals panel in New Orleans on Thursday in a case involving energy efficiency requirements for ...

My name is Lauren Bergin (there's a middle name in there, but I don't know you that well), and, as you can likely tell, my heritage is Norwegian - I would say that they named a city after my family, ...

PepsiCo invests US$77m in UK production site to install electric ovens, reducing crisp emissions and advancing its global net-zero target for 2050 Crisps carry a carbon footprint of 2.88 kg CO₂ per kg ...

An hour before dinner service begins at Ikoyi, a small two Michelin-starred restaurant at 180 Strand in central London, the open kitchen is a hive of activity. It’s also close to completely silent.