For the uninitiated (bless your hearts), scrapple is a traditional breakfast meat with deep roots in Pennsylvania’s culinary heritage. Made from pork scraps and trimmings combined with cornmeal and ...

The unassuming white exterior with its simple “DINER GRILL” signage and proclamation as “Home of the SLINGER” tells you everything you need to know before you even step inside. This isn’t a place that ...