The world’s best pizza chef has picked his five favourite ... Pascarella told the Times: “The food here is amazing. I don’t really like pasta that’s overcomplicated or overloaded, with ...

In celebration of Pi Day, the world’s largest cannabis-infused pizza is coming to Chicago. On Friday, March 14, Ivy Hall, the city’s first Social Equity dispensary, will collaborate with chain ...

We hit up Time Out’s global team of food ... umami pizza, followed by Rome’s 180g Pizzeria Romana and its pizza capricciosa. Hungry? Me too. You can see the full list of the world’s 19 ...

Pizza chef Brittany Saxton stretches dough in the kitchen of her restaurant, Six Hundred Downtown in Bellefontaine. Last year, she clinched her sixth world medal in fastest dough tossing at the World ...

Is there a food more universally liked than pizza? We think not—a fact that makes ranking the very best forms of the dish across the world a difficult task. With so many options, it's hard to ...

Article continues below Elsewhere, topping Time Out's list as the number one pizza restaurant in the world is Pizzeria da Attilio in Naples. The Italian food spot was praised for its authenticity ...

You might recognize Gemignani from appearances on Food Network or "Good Morning America" or have heard about the legendary ...

Imagine tearing a slice of pizza and taking a scrumptious bite only for the cheese to ooze out in stretchy strings. Can you feel the flavours explode in your mouth? Because, we surely can Bonus: The ...

She succeeded, and two years later stepped onto an international stage, competing for the first time at the World Pizza Games. Now, she has six championship titles under her belt. And this year ...

Eleventh Street Pizza. 1035 N. Miami Ave., Miami; 786-536-2749; and 9025 SW 72nd Pl., Miami; 786-693-2090; eleventhstreetpizza.com. A message from Food & Drink Editor Nicole Lopez-Alvar ...

Despite its Italian origin, the word pizza comes from the Greek 'pēktos,' meaning 'solid' or 'coagulated,' referring to the consistency of the dough base, usually circular, made with wheat flour, salt ...