Of all the caramels in all the world, Richard’s mother had to bring me some from Brittany. Richard is French, and a baker, who jokes that his region is less famous for its bread than its platters of ...

A simple nut filling. A delicious crust. An oh-so-scrumptious walnut tart. For the filling, walnuts, sugar, a hefty dose of vanilla and a touch of bourbon or dark rum all come together beautifully.

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

This elegant nut tart is surprisingly easy to prepare, thanks to the very simple filling. For the filling, we used a pecan pie base but swapped in walnuts, reduced the amount of sugar, and added a ...

The holidays are coming, and this tart is a great way to celebrate the season. It’ll make any meal more festive. Walnuts, brown sugar, coffee and maple syrup combine to make each bite heady with ...

Pie certainly has its place on the Thanksgiving table, but if you're looking for something different this year, this is your recipe. This simple tart comes from the Perigord region of France, an area ...

This elegant nut tart is surprisingly easy to prepare, thanks to the very simple filling. For the filling, we used a pecan pie base but swapped in walnuts, reduced the amount of sugar and added a ...

This unusual tart is one of my favorite fall recipes to make. The sweet, salty, smoky combination is perfectly balanced and would be enhanced only by a scoop of ice cream — buttermilk ice cream would ...

Part pumpkin, part cheesecake, this Walnut Pumpkin Cream Cheese Tart spices up the classic pumpkin pie recipe. Top it, or other favorite desserts, with light and airy Vanilla Walnut Whipped Cream ...

This week: Fresh Goat Cheese, Roasted Beet and Walnut Tart, from Hamersley’s Bistro in Boston, Mass. Boston's four-star Hamersley's Bistro, located in that city's trendy South End, was created to give ...

1 cup plus 3 tablespoons unbleached all-purpose flour, preferably organic, divided 1/8 teaspoon ground cinnamon 1/4 teaspoon fine sea salt 1/2 cup (1 stick) unsalted butter, cut into 1/2-inch pieces ...