When I take bread out of the freezer, I make sure to put a paper towel sheet in the plastic bag that it's in. Moisture can develop as the bread defrosts, and that can eventually cause mold to grow.

If you don't have stale bread at hand, don't despair - you can cut or break fresh bread into pieces and put them in the oven at 300 degrees Fahrenheit (150 degrees Celsius), turning them regularly ...

Shape into a loaf, make a deep cross almost all the way through the middle and bake on a floured baking tray for around 30 minutes at 170C. FLAT BREAD : It’s easy to impress with homemade ...

Leftover bread can fix that! Just trim off the edges, tear the bread into pieces, and mix it into your kofta batter. It soaks up the extra moisture, helping you shape those koftas perfectly. Trust us, ...

If you cram room temperature bread in with the rest of the clowns, it’ll freeze solid in that smashed shape and stay that way even after thawing. For the bread’s sake, freeze it first ...