True market aficionados arrive by 6 a.m., clutching empty tote bags and travel mugs of coffee, nodding to each other with the quiet confidence of people who know they’ll be enjoying the best tomatoes ...

The answer varies by season and preference, but it might include: a dozen farm-fresh eggs, a loaf of artisanal bread, two pounds of tomatoes, a bunch of kale, a pint of berries, a half-dozen ears of ...

Cat grass is a growing trend among cat owners today, so let’s talk about it. You might’ve seen one of your cat-friendly neighbors or friends growing a pot of this stuff by a windowsill or in a garden.

The views and opinions expressed in our letters section are those of the authors and do not necessarily reflect the official ...

Federal law requires agencies to review the environmental impacts of grazing, but the system is riddled with loopholes.

The buck stood broadside in the winter light, framed by oaks and scattered mulch. For a lot of hunters, it would have been ...

Producer Guy King has doubled sow numbers from 500 to 1,000, and the 2023 Farmers Weekly Pig Farmer of the Year is now ...

The scimitar-horned oryx has been brought back from extinction in the wild. Conservationists hope it could help slow the ...

Federal law requires agencies to review the environmental impacts of grazing, but government employees allege the system is riddled with loopholes.

This story was originally published by Propublica. Once every 10 years, ranchers must renew the permits that allow their cattle, sheep and other livestock to graze on the West’s public domain. These ...

With dwindling oversight, cattle are grazing where they’re not supposed to and in greater numbers or for longer periods than ...

As a dietitian, I’m always tuned into the conversations people are having about food. One topic that seems to come up more and more these days: seed oils. They’ve become a hot-button issue, with some ...