More than 70 percent of Americans say they don't want genetically modified organisms in their food, according to a recent Consumer Reports National Research Center survey of 1,000 adults.

Food labels can be confusing, but you should know the difference between organic items and non-GMO foods before you purchase either of them.

Many people attribute the decline in the taste and quality of produce to the overuse of chemicals, fertilisers and modern agricultural techniques that may or may not involve genetic modification. The ...

In a recent study, Moreano et al. 9 have shown how common food production processes can lead to GMO quantification distortions. Among other things, DNA extracted from larger-sized particles is ...

In a shift away from GMOS, aka genetically modified organisms, important research is continuing in gene editing, sometimes ...

Over 200 environmental and farmer groups warn that Poland's deregulation proposal ignores critical questions ...

Executive Deputy of the Centre for Food Safety and Agricultural Research (CEFSAR), Prof. Qrissturberg Amua, has made a ...

Worried by the hazardous impacts of Genetically Modified Organisms, GMOs, on the biodiversity and health, an ecological think tank, Health of Mother Earth ...

Non-GMO Project launched its Non-UPF Verified program to develop standards for food and beverage CPG companies around ...