In a shift away from GMOS, aka genetically modified organisms, important research is continuing in gene editing, sometimes ...

GROWING up, I remember my family often reminiscing about the fruits and vegetables of their youth. “They just do not taste the same anymore,” my mother would say as she bit into a store-bought tom ...

Two of the labels they increasingly look for are organic and non-GMO –- so much so that Costco has now become the largest retailer of organic foods in the United States. Yet, even after spending ...

Potential health risks to humans include the possibility of exposure to new allergens in genetically modified foods, as well as the transfer of antibiotic-resistant genes to gut flora. One example ...

Many people attribute the decline in the taste and quality of produce to the overuse of chemicals, fertilisers and modern agricultural techniques that may or may not involve genetic modification. The ...

How Does It Work? To understand genetically modified food, we first need to know what GMOs (genetically modified organisms) are. According to WHO, GMOs are plants, animals, or microorganisms whose DNA ...

Genetically Modified Organisms (GMOs) have revolutionized modern agriculture, offering both opportunities and challenges.

Experts are divided over the use of Genetically Modified Organic (GMO) foods in Nigeria. While some say GMO foods are harmful to crops and human health, others note that they are healthy and enhances ...

The Non-GMO Project found success during the past two decades among health-focused consumers concerned about industrial agriculture, particularly genetic modification of food ingredients.