Food labels can be confusing, but you should know the difference between organic items and non-GMO foods before you purchase either of them.

In a shift away from GMOS, aka genetically modified organisms, important research is continuing in gene editing, sometimes ...

More than 70 percent of Americans say they don't want genetically modified organisms in their food, according to a recent Consumer Reports National Research Center survey of 1,000 adults.

Potential health risks to humans include the possibility of exposure to new allergens in genetically modified foods, as well as the transfer of antibiotic-resistant genes to gut flora. One example ...

GROWING up, I remember my family often reminiscing about the fruits and vegetables of their youth. “They just do not taste the same anymore,” my mother would say as she bit into a store-bought tom ...

Many people attribute the decline in the taste and quality of produce to the overuse of chemicals, fertilisers and modern agricultural techniques that may or may not involve genetic modification. The ...

Over 200 environmental and farmer groups warn that Poland's deregulation proposal ignores critical questions ...

Executive Deputy of the Centre for Food Safety and Agricultural Research (CEFSAR), Prof. Qrissturberg Amua, has made a ...