His book, Du Pain, Du Vins, Des Oursins (‘bread, wine, sea urchins’, but less lyrically titled Corsica: The Recipes in English) is an ode to the foods of this small, sparsely populated, wild land.

In the south of France, sea urchins are harvested from the Mediterranean and served as a culinary specialty. DW South Africa Posted: 31 March 2025 | Last updated: 31 March 2025 ...

Long-spined sea urchins (Centrostephanus rodgersii) have invaded Tasmania and Victoria from their historical range in New South Wales. Where it occurs, this species dominates near-shore reefs to ...

Since 2022, sea urchins have been plagued by a scuticociliate, a single-celled pathogen that eats away at the animals’ soft tissue and makes their spines fall off.

Mounting evidence . This isn’t the first time Port Jackson sharks (Heterodontus portusjacksoni) and crested hornsharks (Heterodontus galeatus) have been known to eat sea urchins.. The first evidence ...