Refined grains, on the other hand, are processed in a way that takes away their germ and endosperm. This leaves them with little to no fiber and scant amounts of nutrients. White flour, white bread, ...

Seitan (pronounced say-TANN) is a high-protein food made by washing wheat flour dough to remove the starch, leaving behind the gluten protein. Gluten, found in wheat, rye, and barley, is the "glue ...

PARIS, Jan 27 (Reuters) - France faces its worst wheat exports in decades as a rift with Algeria, a lull in Chinese demand and a dire harvest accelerate a loss of market share for the European ...

One of the largest and most sustained trials analysing the impact of nano-urea on crop yields has concluded that its continued use could reduce yields of rice and wheat, which together constitute ...

Russian farmers, the world's most prolific wheat producers, are pivoting away from the crop to more profitable ones after a year of significant losses due to extreme weather events. According to a ...

These components ensure that whole wheat bread retains more nutrients and fiber. Conversely, white bread is made from refined flour, which removes the bran and germ during processing, leaving only the ...