Bed of Roses: Bon Jovi, 1992. Kiss From a Rose: Seal, 1994. Wild rose syrup: today's Arctic Kitchen recipe. Roses have inspired us for years. That's likely because, like us, roses are complicated ...

Word of the day: plumdom. Dough fat of the day: olive oil. Writer and NPR alum Frank Browning explains all below. Keep reading for his Wild Plum and Pear Tart recipe, and click here to enter YOUR ...

Well, wild plums make some of the best jam and jelly I know. You can also make wild plum syrup or a wild plum/apple pie. Plum fruit leather requires a bit of work, but the end product is well ...

If making ahead of time, the roasted plums and syrup will keep well stored separately in containers and refrigerated for 1 to 2 days. Bring them to room temperature before assembling tart. 3.