Add this to the list of horrifying food truths: an increase in ingredient substitutes for 100% Parmesan products may mean you’re eating wood pulp, according to the FDA. Tests by the Food and Drug ...

The worst part of this week’s disturbing stories about grated Parmesan cheese containing wood pulp or cellulose is how many news outlets have included stock photos of what appears to be ...

How much wood should grated Parmesan have in it if grated Parmesan should have wood? It sounds like a silly nursery rhyme, but let's take it as a serious question for a moment because, according to a ...

If you haven't heard, there's probably wood pulp in your shredded cheese. But what does that mean? And how many other food products also contain this interesting additive? Turns out, there are plenty.

When you fantasize about a classic burger, you think of a juicy patty, your favorite toppings, a warm bun and maybe a little bacon. Chances are you aren’t dreaming about eating any wood pulp. But if ...

Parmesan cheese or wood pulp? Chances are when you sprinkle parmesan on your spaghetti you may be getting a little of both. Some companies that promise 100% parmesan cheese, have been adding cellulose ...

New Scientist – Nanocrystalline cellulose (NCC), which is produced by processing wood pulp, is being hailed as the latest wonder material. Japan-based Pioneer Electronics is applying it to the next ...