Eating yogurt linked to 20% lower risk of colorectal cancer
Yogurt, a fermented dairy product rich in beneficial bacteria, is widely recognized for its health benefits. Research suggests it may lower the risk of conditions such as inflammatory bowel disease, Clostridium difficile infection-related diarrhea,
Eating yogurt regularly may reduce the risk of colon cancer, a study finds
Humans have been eating yogurt for millennia. Ancient texts reference its health-promoting properties. Now a new study finds yogurt may reduce the risk of certain types of colon cancer.
Eating yogurt could help protect against aggressive form of colorectal cancer, study finds
Yogurt has often been touted as good for gut health. Now, in a new study, researchers at Mass General Brigham in Boston have found it may be beneficial in the fight against cancer.The study released Wednesday found that people who ate two or more servings of yogurt per week tended to have lower rates of a particularly aggressive form of colorectal cancer.
Yogurt May Help Lower Your Colon Cancer Risk: Study
Eating at least two servings of yogurt a week may help protect you from cancer in a particular part of the colon.
Eating yogurt over time can help prevent colon cancer: Mass General Brigham study
Mass General Brigham researchers have found that eating yogurt over time can help protect against colon cancer: ‘The connection between diet, the gut microbiome, and risk of colorectal
Can Eating Yogurt Lower Your Colorectal Cancer Risk? Experts Weigh In
The researchers found that having at least two servings of yogurt a week was helpful. A serving of yogurt is 6 ounces, so having at least 12 ounces of yogurt on a weekly basis may help lower your colorectal cancer risk. Also of note: "Plain yogurt is better than sweetened yogurt," says Dr. Ugai.
Colon cancer among young people is on the rise. Could yogurt help?
Researchers found people who ate two or more servings of yogurt a week had lower rates of proximal colon cancer that were positive for Bifidobacterium, according to the study published Wednesday in the peer-reviewed journal Gut Microbes. Need a break? Play the USA TODAY Daily Crossword Puzzle.
Eating This Food Daily Could Cut Your Risk of Colon Cancer by 20%
Want to boost your protein intake and decrease your risk of colon cancer while you're at it? Consider stocking up on some yogurt. More specifically, the study tracked 132,056 people and their yogurt-eating habits.
To Lower Colorectal Cancer Risk, Add Yogurt to Your Breakfast Rotation
A new study tied eating at least 2 servings of yogurt per week to a lower risk of an aggressive type of colorectal cancer.
Eating yogurt may offer protection against hard-to-detect colon cancer
In a nutshell Long-term yogurt consumption (two or more servings weekly) was associated with a 20% lower risk of developing certain types of colorectal cancer, specifically, those containing Bifidobacterium bacteria,
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What Happens to Your Body When You Eat Yogurt Regularly
Yogurt is a dairy product made by fermenting milk with a bacterial yogurt culture. It contains many vital nutrients. Learn ...
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Long-term yogurt consumption tied to decreased incidence of certain types of colorectal cancer
Researchers looked at the role of long-term diet and the gut bacteria in colorectal cancer using data on participants who had been followed for three decades. They found that people who consumed two ...