There’s something undeniably comforting about the classic combination of tender corned beef, buttery potatoes, sweet carrots, ...

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these ...

This is my all time favorite way to cook corned beef and cabbage. Corned beef brisket and cabbage cooked in a Guinness spiked ...

Slow cooker: Corned beef cooks well in a slow cooker or Instant ... At that time, corned beef was an affordable cut of meat, and cabbage was cheap, too. A traditional Irish boiled dinner typically ...

Cut the cabbage into 4 wedges, leaving the core intact. Place the potatoes in the slow cooker around the sides of the corned beef and place the cabbage over top. Cover and cook on high until the ...

Irish ate more pork than beef, but English demands and low prices in the U.S. played a role in creating the annual holiday dish.

Wondering how long to cook corned beef for the perfect St. Patrick's Day meal? Here's a handy time and temperature guide.

Corned beef and cabbage is a St. Patrick's Day classic ... from a long simmer deliciously tender and fatty. Using a slow cooker, or baking or roasting the meat at a low temperature, are also ...

Place potatoes, carrots and onion into a 5-quart slow cooker. Combine water ... pour over vegetables. Top with beef brisket and cabbage. Cover and cook on low until beef and vegetables are ...

But is corned beef and cabbage really Irish ... More: Corned beef recipes for oven, slow cooker, stove: How to make a tender brisket Only the wealthy few and royalty ate beef during a celebration ...