Imagine combining the best parts of a warm, sugary cinnamon donut with the comforting ease of a soft, moist loaf. That’s ...

Optional: Splash a bit of water in the oven to create steam before putting the bread in. Bake at 410 degrees for 15 minutes, then 345 degrees for 45 minutes. Remove from bread pan, slice, and enjoy!

4. Proof the dough again. Drop the dough, seam-side down into a buttered eight-inch loaf pan or onto a parchment paper-lined sheet pan. Cover the dough loosely in plastic wrap or in a plastic bag.

A famed New York baker offers his best tips and minimalist approach for making a tasty and inexpensive loaf of bread. (Recipe)… LOCAL ALERT: Over 100 bills became law today in Maryland.

Nutritionists respond to Joe Rogan's claims about unhealthy American bread, offering guidance on choosing whole-grain options ...

In September, Miranda Watson, 28, started using her mother’s decades-old Sunbeam bread maker when loaves of organic bread in St. Augustine, Fla., reached $6 to $7 a loaf.

Sourdough bread is one of the most difficult to make, especially for beginners. Instead of making it the “long way” you can make a sour-flavored loaf by simply adding this ingredient. Which ...

Ahead, I’m explaining the benefits of white and wheat bread, nutrition profiles, and what you need to know before making your next sandwich. Wheat bread vs. white bread differences ...