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These oils are, however, not full of hate, and there is a massive amount of peer-reviewed, rigorous evidence pointing to the contrary. Seed oils are linked to a reduction in inflammatory markers and ...
Monosodium L-glutamate (l-MSG), a natural component of many foods, is an important gustatory stimulus believed to signal dietary protein.
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The federal cabinet approved the filing of a review petition against the Supreme Court of Pakistan's decision to lift the ban on the import of monosodium glutamate (Ajino Motu) on the recommendation ...
Is MSG truly to blame for post-meal sickness? An Alberta food scientist explains the science behind MSG and its safe use, challenging common misconceptions.
Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. For years, monosodium glutamate (MSG) has had a bad rap. The flavour enhancer used in many Asian cultures was ...
Newsworthy Women on MSN8 天
MSG: Myth or Miracle? Debunking the "Chinese Restaurant Syndrome"The debate over monosodium glutamate (MSG) rages on. Once blamed for ailments like headaches and asthma, recent studies debunk many of the myths surrounding MSG. A study with 130 volunteers found ...
VOV.VN - The Ministry of Industry and Trade (MoIT) of Vietnam has decided to extend the anti-dumping measures on monosodium ...
2 天
Medium on MSN6 of the Most Common Ingredients in "Mystery Meat"One of the most frequent ingredients in mystery meat is mechanically separated meat (MSM). This is a paste-like substance ...
Opinion
1 天Opinion
Montreal Gazette on MSNThe Right Chemistry: The science behind willpower vs. tastebudsThe jury is out on whether junk food is addictive, but there is clear evidence that a diet high in ultra-processed fare is linked to several diseases.
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