Meet Michelle Pusateri, a Culinary Institute of America-trained pastry chef who found herself "crashing out mid-surf session" ...

She became a pastry chef for The Limited and Victoria’s Secret Corporate Office, at Easton Town Center, and catered Les ...

Success in America doesn’t just come from talent—it’s about adapting to a new world with precision and passion. Xavie ...

Requirement: A pastry chef needs to be open-minded, patient and creative. You also need to be interested in arts and read magazines regularly to get inspiration to create and new desserts.

From an Easy Bake Oven to "Spring Baking Championship," Lisa Clark's Food Network debut is a childhood dream come true for the local pastry chef.

Bar ANA, a new endeavor from acclaimed pastry chef Claudia Martinez, will serve coffee, cocktails and desserts.

A dynamic lineup of celebrity and local talent serves up delicious tastings, engaging demonstrations, and sensory dining ...

“They were hiring for a pastry chef, but that’s all they had available,” she says. “So I was like, ‘Send it; I’ll try it out.’” Since starting in her role, Lytle has launched the ...

Pastry chef Jaye Smith has worked at some of the best places in Atlanta, and now she's showing off her culinary skills on the 11th season of Food Network's ''Spring Baking Championship.'' ...

One of this season's 13 contestants is Lisa Clark, who works as a pastry chef in Massachusetts. A native of Washington state and a graduate of Le Cordon Bleu College of Culinary Arts in Portland ...

Owned by a former pastry chef from the Michelin-starred Hexagon, Tatin Bakehouse blends French pastry tradition with ...