The following places hit a cut above the rest this year. Here are Atlanta’s 2025 Eater Award winners.

There are several changes in ownership and closings to note this season. Here are the major ones.

Come for the nineties hip-hop dance parties, coffee shop DJs, and vibey evening tea, all before the sun goes down ...

Nandita Godbole is an award-winning cookbook author, journalist, and ceramic artist who has been telling stories where food, culture, and place meet – for more than 20 years. Her flavorful work has ...

Leading the kitchen is executive chef Stuart Rogers, who has held roles in restaurants like Aria, the Optimist, and Nava.

Food news and dining guides for Atlanta, Georgia.

Here are Atlanta’s one-Michelin-starred restaurants, mapped geographically from south to north. Chef Leonard Yu’s Omakase Table moved to Buckhead this year and continues to offer some of the best ...

Once Santa has left, cleanup begins, and that’s the worst part. The idea of preparing a meal when there’s a wrapping paper trail all over the house would turn anyone into a Grinch. To avoid it, take ...

When it comes to operating a food and drink business in Atlanta, there’s one factor that sets the city’s entrepreneurs above the rest: grit. We talk about it as a phoenix rising from the ashes, but a ...

Henna Bakshi is the Regional and Audience Editor, Southeast at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage ...