The restaurants are listed geographically from south to north. The Rooftop at the Overland at the Kimpton has unrivaled ...

In our first guide to Marietta restaurants, Sarah Bisacca selects a range of everything from fine-dining at Spring, a deep ...

In their own words, Atlanta’s top chefs shared their favorite spots to discuss upcoming events, hold client meetings, and pow ...

Some days, only takeout will do. Bad weather, a busy day, or a lack of desire to cook — and clean — are all reasons enough to place an order and couch rot.Most restaurants offer takeout or delivery ...

Henna Bakshi Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in ...

A six-stall food hall is heading to Underground Atlanta on Upper Alabama Street. Local favorite Dolo’s Pizza will join the space, moving from Lower Alabama. Atlanta-based real estate company, Lalani ...

Food news and dining guides for Atlanta, Georgia.

The restaurant recently announced its new executive chef, Joseph Harrison, from Savannah’s Common Thread.The team is heading to the James Beard Award ceremony in Chicago on June 16 to find out if they ...

From bowls of pho and spicy bún bò huế soup to bánh mì, savory crepes filled with shrimp and sprouts, and mi xao noodles tossed with peanuts, grilled pork, and julienned vegetables ...

Atlanta’s best dumpling dealer and chef has the skinny on where to find the best pork buns, egg custard tarts, shrimp shumai, and even an all-you-can-eat dim sum cart ...